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Mixed Salad on a table, Close up.

Fruit & Vegetables

Protecting sensitive fruit and vegetables during all steps in the processing and distribution chain.

The fruit and vegetable market is large and diverse, ranging from freshly picked produce, through ready-to-serve salads to dried fruit. All of these foodstuffs have one thing in common – they are sensitive and require hygienic, gentle handling during harvesting, storage, preparation, packaging and distribution. Temperature control is a key success factor.

Across this entire value chain, we have the expertise and technologies to help you control temperature, improve processing conditions, scale production capacity, increase product yield and ultimately increase shelf life naturally.

  • Blanketing, purging & sparging

  • Greenhouse horticulture and fumigation

  • Water treatment and pH control 

  • Cryogenic chilling/freezing with gas and dry ice

  • Modified atmosphere packaging (MAP) to extend shelf-life.

Do you have any questions?

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Related links:
  • Modified & Controlled Atmospheres
  • Food Grade Gases
  • Food Freezing
  • Dry Ice
  • Carbonation
  • Blanketing for Food Industry
  • Purging for Food Industry
  • Sparging for Food Industry
Download
AGA MAPAX Brochure A4 UK(PDF 8.0 MB)
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