The fruit and vegetable market is large and diverse, ranging from freshly picked produce, through ready-to-serve salads to dried fruit. All of these foodstuffs have one thing in common – they are sensitive and require hygienic, gentle handling during harvesting, storage, preparation, packaging and distribution. Temperature control is a key success factor.
Across this entire value chain, we have the expertise and technologies to help you control temperature, improve processing conditions, scale production capacity, increase product yield and ultimately increase shelf life naturally.
Greenhouse horticulture and fumigation
Water treatment and pH control
Cryogenic chilling/freezing with gas and dry ice
Modified atmosphere packaging (MAP) to extend shelf-life.
