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  • Meat (Beef, Pork, Poultry)
Filetsteak (medium fryed) on a plate decorated with green asparagus and rice. View on a table decoration.

Meat (Beef, Pork, Poultry) Supporting best practices to deliver beef, pork, veal and poultry safely and naturally to the consumer’s table.

Ensuring meat quality is a multi-step and complex process. It begins with animal welfare and culminates in appetizing, wholesome, tasty products safe for the dinner table.

Across the entire value chain, we can help you maintain the proper temperature, improve processing conditions, scale production capacity, increase product yield, and ultimately increase food shelf life naturally. We can also advise you on how to comply with all of the relevant national and international health and safety standards.

Application highlights

  • Animal welfare with controlled atmosphere stunning (CAS)

  • Water treatment and pH control 

  • Cryogenic chilling/freezing with gas and dry ice

  • In-transit refrigeration Surface firming and modifying product viscosity

  • Modified atmosphere packaging (MAP) to extend shelf life.

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Related links:
  • Modified & Controlled Atmospheres
  • Food Grade Gases
  • Food Freezing
  • Dry Ice
  • Carbonation
  • Blanketing for Food Industry
  • Purging for Food Industry
  • Sparging for Food Industry
Download
AGA MAPAX Brochure A4 UK(PDF 8.0 MB)
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